You'll Find Plenty of Organic Goods at Natural Products Expo West.

• Organic Pavilion
• Organic Education Program
• OFRF Benefit Luncheon
• Fresh Ideas Organic Marketplace
• OTA's Organic Industry Reception
• Organic Farm Tour

Organic Pavilion

Friday, March 14 – Sunday, March 16
In the Organic Pavilion on the tradeshow floor, you’ll find only organic products certified by USDA-accredited certifiers at the levels of 100% Organic, Organic (95% organic) or Made With Organic Ingredients (70% organic).

Organic Education Program

Friday, March 14 – Saturday, March 15
Whether you need an understanding of organic basics, in-depth exploration of supply chain and certification issues, discussions about the future of the industry or a look at current hot topics in organics, our experts will help you gain a deeper understanding of this complex and exciting sector. Get the latest education schedule from the Expo Online Planner.

10th Annual “Meet and Greet” Organic Farming Research Foundation Benefit Luncheon

Thursday, March 13, 11:30 am – 1:30 pm
Gourmet chefs Donna Prizgintas and Chris Blobaum will prepare a fabulous all organic buffet feast. Network with organic industry leaders over a sumptuous meal, and hear a brief update on OFRF’s work and direction. $75 per person (all proceeds go to OFRF).

Fresh Ideas Organic Marketplace

Thursday, March 13, 12:30 – 5:00 pm
The Fresh Ideas Organic Marketplace combines the traditional farmers' market atmosphere with a highly focused business-to-business event for organic buyers and sellers. Network and meet the leading organic producers and manufacturers in a festive and lively outdoor setting. Enjoy a wide range of certified organic products including fresh and packaged foods.

If you are interested in exhibiting at Fresh Ideas, click here.

OTA's Organic Industry Reception

Thursday, March 13, 7:30 – 10:30 pm
Celebrate the success of the Organic Trade Association Annual Fund Campaign on behalf of the organic industry. Enjoy a delicious organic meal showcasing organic farmers and chefs. Tickets limited–purchase today at www.ota.com.

Organic Farm Tour

Saturday, March 15, 12:00 – 5:00 pm
Join The Natural Foods Merchandiser columnist Mark Mulcahy on a tour of a local organic farm. Talk about spring preparation on the farm, certification, merchandising ideas and why your customers should care about organics. A boxed lunch will be served. Cost: $60.

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