With a long and varied entrepreneurial history in natural foods ranging from retailer to farmer to consultant, Walter Robb joined Whole Foods Market in 1991 and in 2010, was named co-CEO along with John Mackey at which time he joined the Whole Foods Market Board of Directors. In 2017, Robb transitioned his leadership focus to his role as Chairman of the Board for Whole Kids Foundation and Whole Cities Foundation. Robb also serves on the Board of Directors for Union Square Hospitality Group, The Container Store, FoodMaven and HeatGenie.
Robb is an ardent organic advocate; he works his own organic garden and has served on the Board of Directors of the Organic Trade Association and the Organic Center for Education and Promotion.
He graduated Phi Beta Kappa from Stanford University in 1976 and is a proud father and grandfather with two sons, a daughter, and four grandchildren.