ProfileAs the leader of KJC’s strategic and culinary projects, Kazia brings a distinct combination of food industry experience and strategic branding to the table. She’s helped build brands within large global companies like Pepsi and Dunkin' Donuts. She’s guided smaller brands like Annie’s, EVOL and Illegal Pete’s to brand and product success. Kazia attended culinary school at El Txoko del Gourmet in San Sebastian, Spain, and and is speaker at national food conferences, including Expo East and Fast Casual Executive Summit. Her thoughts on food innovation can be found in the Wall Street Journal, NPR, and Supermarket News.