Chad is co-founder of Wicked Healthy and the VP of Culinary at Good Catch Foods, whose mission is to create “seafood without sacrifice”, by creating a plant-based seafood line to be launched late 2018.
Chad was formerly the VP of Plant-Based Education and Culinary Wellness at Rouxbe, online cooking school. Prior to this, he spent several years as Senior Culinary Educator, Global Healthy Eating Coordinator and media spokesperson for Whole Foods Markets’ Healthy Eating program. He was Executive Chef of SAF Restaurants launching the first international brand of vegan restaurants in Istanbul, Munich and London. When not in the kitchen he’s getting lost in his gardens with his kids.
The Wicked Healthy Cookbook will be available May 2018. Chad is also the co-author of the New York Times bestselling cookbook, Crazy Sexy Kitchen with Kris Carr, and contributing author to more than 10 health-related cookbooks.