ProfileKimberly Lord Stewart is the editor and Director of Content Development for Today’s Practitioner. She is also a healthy recipe developer to Live Naturally Magazine. Since 1996, Stewart has worked as an editor and contributor for leading natural product, dietary supplement, functional foods and integrative-physician publications. Her past experience includes, executive-level editor for New Hope Natural Media publications, including Functional Ingredients and Natural Food Merchandiser, editor-in-chief Dining Out, and food editor for Denver Life magazine. As the author of Eating Between the Lines (St Martins Press 2007), she has been featured in Parade Magazine, The Chew, Denver Post, USA Today Weekend, WSJ Smart Money, Shape, CBS, ABC and NBC television affiliates. She is a contributor to the Oxford Encyclopedia of Food and Drink in America (Oxford University Press 2013). Stewart is the recipient of two Association of Food Journalist awards in 2004 for food news reporting, and the Jesse Neal Business Journalism award in 2001.