ProfileDaniella directs the Sustainable Food Lab's climate work and serves as Deputy General Manager for the our flagship project, the Cool Farm Alliance - a global industry platform on agricultural carbon quantification providing the Cool Farm Tool for free to farmers everywhere. Daniella works through these avenues to enable climate change mitigation through supply chains at scale. Daniella has a background in project management, cultural communications, journalism, environmental education, software engineering and farming. She received her B.A. in Literature and Society from Brown University.