Daren Myers is the Co-Founder of Rau Chocolate, the first cold-pressured organic superfood drinking chocolate company that is revolutionizing the way chocolate is experienced. Rau is on a mission to get back to the clean, ancestral roots of chocolate (cacao) and provide vital nutrition to its consumers. Rau Chocolate is 100% Organic, Fair Trade Certified and naked of all refined sugar, dairy, GMO’s, soy, and anything artificial.
In 2013, Daren and his former college roommate formed Rau Chocolate. In college, they would spend mornings infusing the world’s most nutrient-rich superfood (heirloom cacao beans) with the purest organic spices mother-nature has to offer; to create an all-around wild and bold chocolate concoction that kept them revitalized and feeling great all day long. They knew this superfood beverage was special and had to be shared with the world.
Rau Chocolate is sold throughout the Western United States in grocery stores including Whole Foods, Sprouts, Ralphs, and Kings Soopers.