Renaud des Rosiers

Sustainability Manager
Amy's Kitchen


Renaud directs the strategy and implementation of Amy’s sustainability program. Before Amy’s, he spent a decade consulting on sustainability strategy and environmental accounting to clients across the consumer packaged goods industry. Renaud leads the operational aspect of Amy’s sustainability program with a broad focus on efficiency, waste reduction, and material optimization in product and packaging development, company-owned offices and manufacturing facilities, and logistics throughout the supply chain. He also works cross-functionally throughout the Amy's organization to integrate environmental thinking into all departments and functions while representing the company in industry groups and stakeholder dialogues around sustainability.


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